Sweet Potato Burrito Mix

• 1 Tbsp vegetable oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 45 oz kidney beans, rinsed, drained, partially mashed
• 4 cups sweet potato, cooked and mashed
• 2 cups water
• 3 Tbsp chili powder
• 2 tsp cumin
• 4 tsp mustard
• 1/4 tsp chipotle chile powder, or to taste
• 3 Tbsp soy sauce

1. Preheat oven to 350F/175C.
2. Heat oil in a medium skillet. Sauté onion and garlic until tender.
3. Stir in beans and sweet potato. Gradually stir in water, until mixture reaches desired consistency.
4. Stir in the chili powder, cumin, mustard, chipotle pepper and soy sauce. Cook until fragrant. Remove from heat.

Adapted from AllRecipes.

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