Pumpkin Bean Burrito Mix

• 1/4 cup vegetable oil
• 2 small onions, chopped
• 2 tsp minced garlic
• 1 red bell pepper, chopped
• 1 jalapeño pepper, seeded, minced
• 1 small chipotle pepper, minced, or 1 tsp chipotle chile powder
• 2 tsp cumin
• 30 oz black beans, rinsed, drained, partially mashed
• 7 oz pink beans or pinto beans, rinsed, drained, partially mashed
• 1 tsp oregano
• 15 oz (about 1 & 1/2 cup) pumpkin purée
• 1/2 tsp (smoked) salt
• 1 handful fresh cilantro, chopped

1. Heat oil in a large skillet over medium heat. Add onions and garlic. Sauté until tender.
2. Add bell pepper, jalapeño pepper, chipotle chile and cumin. Cook until bell pepper is tender.
3. Add beans to skillet and stir in oregano.
4. Mix pumpkin purée and salt together in a bowl. Add to skillet and mix.
5. Reduce heat and mix in cilantro.

Best served in a burrito or folded tortilla with queso fresco. Top it with some salsa, enchilada salsa, fresh guacamole, or pesto.