Baked Eggplant Parmesan

• 1 large eggplant, thinly sliced and optionally peeled
• 2 eggs, beaten
• 4 cups Italian-seasoned bread crumbs
• ~6 cups marinara sauce, divided
• 16 oz Mozzarella cheese, shredded and divided
• 1/2 cup grated Parmesan cheese, divided
• 1/2 tsp dried basil

1. Preheat oven to 350F/175C.
2. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 minutes on each side.
3. In a baking dish, spread spaghetti sauce to cover the bottom. Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
4. Bake in preheated oven for 35 minutes, or until golden brown.

Taken from AllRecipes.