Kale Pesto
- 4 cups kale, stems removed and coarsely chopped
- 1 handful cilantro, coarsely chopped
- 1 jalapeño, coarsely chopped
- 2 cloves garlic
- 1/4 cup pepitas, toasted
- 1/3 cup olive oil
- 2 Tbsp lime juice (~1 lime)
- salt to taste
Puree everything in a food processor.
Taken from Closet Cooking.