Balsamic Vinaigrette

• 2/3 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1 Tbsp red wine vinegar
• 2 cloves garlic, minced
• 2 Tbsp fresh oregano, chopped, or 2 tsp dried oregano.
• 1 tsp Dijon mustard
• salt and black peppercorn to taste

1. Combine ingredients in a glass jar. Shake well before serving.

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