Pumpkin Turkey Chili

• 1 Tbsp oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, chopped
• 1 tsp cumin
• 1 lb ground turkey
• 1 (15 oz) can white beans, rinsed and drained
• 1 (15 oz) can diced tomatoes
• 1 (15 oz) can pumpkin purée
• 2 cups vegetable stock
• 1 tsp oregano
• 1/4 tsp chipotle chile powder (optional)
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 1/8 tsp cloves
• salt and pepper to taste

1. Heat the oil in a pan over medium heat, add the onion, cook until tender. Add the bell pepper, garlic and cumin. Cook until tender.
2. Add the turkey and cook until browned, about 15 minutes.
3. Add the beans, tomatoes, pumpkin pureé, broth, and remaining spices. Bring to a boil. Reduce the heat and simmer for 25 minutes.

Adapted from Closet Cooking.

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