Avocado Egg Salad

• 1 medium avocado
• 1 small lime, juiced
• 1 small jalapeño, finely diced
• 2 tablespoon cilantro, chopped
• 2 green onions, sliced
• 4 hard boiled eggs, peeled and diced
• 1 tablespoon mayonnaise (optional)
• 6 strips bacon, chopped (optional)
• pink peppercorn (optional)

1. Mash avocado in a mixing bowl. Add lime juice, jalapeño, cilantro, onions, and mix.
2. Fold in eggs. Add more lime juice or mayonnaise for a moister texture.
3. Optionally, add bacon, peppercorn and serve on toast or a sandwich.

Adapted from Closet Cooking.

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