Sesame Ginger Soba

• 1/3 cup tahini
• 1/3 cup water
• 2 Tbsp rice vinegar
• 1 Tbsp fresh ginger, minced
• 1 Tbsp miso paste
• 2 tsp soy sauce
• 1 tsp sesame oil
• 8 oz soba noodles, cooked and rinsed
• 1 large cucumber, julienned
• 4 green onions, chopped
• 1 handful fresh cilantro, chopped
• 2 Tbsp black sesame seeds, toasted

1. In a bowl, whisk together tahini, water, vinegar, ginger, miso, soy sauce, and oil.
2. Toss in noodles, cucumbers, green onions, cilantro, and sesame seeds. Serve room temperature or chilled.

Taken from Cookie+Kate.