Sweet Potato Casserole

• 1 cup brown sugar
• 1/3 cup flour
• 1 cup chopped pecans
• 1/4 cups butter, melted and cooled
• 3 cups mashed sweet potato
• 1 cup sugar
• 1/2 tsp salt
• 1 tsp van
• 2 eggs, well beaten
• 1/2 cup butter, melted (1/2 cup)

1. Combine brown sugar, flour, nuts, & butter in mixing bowl. Set aside.
2. Preheat oven to 350F/175C.
3. Combine sweet potato, sugar, salt, vanilla, eggs, and butter in bowl. Mix thoroughly.
4. Pour mixture into buttered baking dish.
5. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture.
6. Bake for 30 minutes. Allow to set 30 minutes before serving.

Taken from epicurious.

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