Chocolate Bundt Cake

Mix:

  1. Pre-heat oven to 350F/175C. Mix dry ingredients in a bowl. In a separate bowl, mix eggs and vanilla.
  2. Add warm coffee to dry ingredients and stir until integrated. Quickly add in egg mixture and oil.
  3. Pour into a well greased bundt pan and bake for 55 minutes. Allow to cool before removing from pan.
  4. In a double boiler, add topping ingredients. Stir constantly over medium-low heat with a spatula to avoid glazing.
  5. While topping is still hot, pour evenly over top the cooled cake.

Taken from Serious Eats.