Chickpea Matcha Cake

• 15 oz chickpeas, rinsed and drained
• 3 eggs
• 1 Tbsp fresh matcha
• 1/2 cup sugar
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract

1. Preheat oven to 350F/175C. Mix chickpeas, eggs and matcha in a food processor until smooth. Add sugar, baking powder, and mix until integrated.
2. Pour mixture into a greased cake pan and bake for 20 minutes, or until a knife inserted into the cake comes out clean.

(Print this page.)