Chickpea Chocolate Cake

• 15 oz chickpeas, rinsed and drained
• 3 eggs
• 1 cup & 2 Tbsp semi-sweet chocolate chips
• 1/2 cup sugar
• 1/2 tsp baking powder

1. Preheat oven to 350F/175C. Mix chickpeas, eggs and 1 cup of chocolate chips in a food processor until smooth. Add sugar, baking powder, and mix until integrated.
2. Pour mixture into a greased cake pan and sprinkle in remaining chocolate. Bake for 20 minutes, or until a knife inserted into the cake comes out clean.

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