Dessert

  • (13-12) Banana Cupcakes - flour cupcakes with a peanut-butter frosting
  • (14-12) Black Bottoms - gluten-free, cream cheese cupcakes
  • (14-04) Bourbon Brownies - gluten-free dark chocolate brownies
  • (14-02) Chickpea Chocolate Cake - brownie-like cake made with chickpeas
  • (14-02) Chickpea Matcha Cake - sweet bean cake made with green tea and no flour
  • (14-09) Chocolate Bundt Cake - rich, gluten-free, dark chocolate cake
  • (17-11) Chocolate Pumpkin Pie - chocolate-covered pie with a pumpkin filling
  • (13-12) Cocoa Hazelnut Pie - rich, vegan, flourless, raw pie with a cheesecake-like texture
  • (13-12) Coconut Curry Muffins - gluten free, low-carb muffins with a sweet, salty taste
  • (14-02) Hazelnut Rose Cookies - gluten-free, rose water cookies
  • (14-01) Oatmeal Crisps - sweet tortilla snack
  • (14-01) Orange Corn Cake - dairy-free, gluten-free corn bread
  • (14-07) Spiced Chai - Indian inspired tea that goes well with dessert
  • (13-12) Sweet Potato Casserole - popular Thanksgiving dish
  • Grains And Starches

  • (13-12) 7up Biscuits - fluffy 4-ingredient biscuits
  • (13-12) Chocolate Granola - serve with almond milk for breakfast or as an afternoon snack
  • (14-02) Hoisin Soba - noodles and vegetables in a ginger-garlic hoisin sauce
  • (13-12) Jeweled Rice - sweet Persian rice
  • (14-02) Pumpkin Bread - simple, crispy loaf of wheat bread
  • (13-11) Pumpkin Mac 'n' Cheese - sweet and savory
  • (14-02) Sesame Ginger Soba - noodle salad in tahini, cucumber and soy sauce
  • (13-12) Squash Pizza - gluten free vegetable pie
  • (13-12) Sweet Potato Burrito Mix - sweet and salty
  • Meats

  • (13-12) Avocado Egg Salad - creamy guacamole-like salad
  • (13-12) Chicken Cacciatore - fried chicken and vegetables
  • (13-12) Pumpkin Turkey Chili - mild white-bean chili with pumpkin spices
  • (13-12) Zucchini Feta Halibut - baked fish topped with fresh basil and veggies
  • Sauces

  • (13-12) Asparagus Pesto - spread for your favorite deli or grilled sandwich
  • (14-02) Balsamic Vinaigrette - Italian dressing
  • (14-11) Ginger Dressing - salad dressing
  • (13-12) Kale Pesto - spread for your vegetables or flat bread
  • (14-08) New World Marinara - rich, slow-cooked
  • (13-12) Salsa Roja - the gfax guide to salsa
  • (14-07) Salsa Verde - mild, sweet, roasted tomatillo salsa
  • Veggies

  • (13-12) Baked Eggplant Parmesan - savory, breaded eggplant
  • (14-06) Bean Recado - spicy annatto bean dish
  • (13-12) Chickpea Cakes - savory, moist, and golden-fried
  • (14-02) Chickpea Pilaf - chickpeas, tomato, and spinach seasoned on a bed of rice
  • (14-01) Cranberry Brussel Sprouts - butter-pecan fried brussel sprouts in garlic
  • (13-12) Maque Choux - creamy corn-based south-western dish
  • (14-01) Miso Soup - Japanese vegetable soup
  • (13-11) Pumpkin Bean Burrito Mix - family favorite
  • (14-01) Quinoa Lentil Soup - curried vegetables in a tomato soup
  • (13-12) Sesame Hummus Wraps - hummus and vegetables in a spicy curry and sesame sauce
  • (13-12) Three Bean Vegetarian Chili - with squash and peppers
  • (14-02) Tomato Basil Soup - creamy, American-style tomato soup
  • (14-02) Tomato Chile Soup - hearty, Southwestern tomato soup
  • (14-03) Tomato Pumpkin Soup - Spanish-style soup with a New World touch
  • Other Stuff

  • (14-12) About the Recipebox
  • (14-12) Food Places: Latino Edition
  • (14-07) Food Places: Middle Eastern / Indian Edition